The Current State of my Cooking

Not only have my blog posts taken a turn in topic due to my big life change but mostly I have just been pretty embarrassed at how my cooking "talents" have taken a turn for the worse so I haven't been too motivated to post any of my kitchen adventures. I guess by posting mistakes I am being real though so maybe I just need to get on it. I am not bragging and saying I am some gourmet chef, wife who whips up something amazing every single night. However, I enjoy cooking, I enjoy trying new things and I do have my stand by recipes as well. My husband generally likes what I cook and appreciates a home-cooked meal.

The first week Ben went back to work after a week home with us and a week's worth of eating other people's cooking whom had been gracious enough to bring us meals, I decided to put a roast in the crock pot. I put some vegetables, some broth, salt, pepper, etc. I thought, Ben will be so impressed on one of my first days home, I am able to get a meal done. Not that I try to impress my husband and this thought was half sarcasm but whatever. I got the roast in a little bit late for the time I thought we might eat so I put it on high for a while and was going to turn it down. Well, a while turned into basically the whole time. I don't know what I was thinking. I wasn't really. Ben arrived home, we chatted, dished up dinner, he commented on how good it smelled and then started eating. Something was on TV so he was watching that and I took a bite of my roast. I looked over at him and said, "This is terrible! It is so dry. How are you eating this?" He replied with, "Yeah, not  your best." And then proceeded to eat.

I was so embarrassed that I had screwed up a crock pot roast. How does that happen? Crock pot=easy dinner, does it not? Apparently not for me in this case.

A couple of weeks later, I put a chicken in our dutch oven and it turned out okay. The last chicken I had made in the oven had turned out so good.

Next up, this past weekend, on Friday night I was half paying attention to one of our favorite shows, Diners, Drive-Ins and Dives and saw a dish I wanted to try: pasta carbonara. I told Ben this when he walked in the door and he asked if I had recorded the show. I replied that it looked really easy, I knew the ingredients and I didn't need to have the show to be able to make it.

The next night, I set out to "throw" this dish together. I figured I would make the sauce ahead of time so that we could just heat up the pasta and eat whenever we were ready because nowadays around our house there is a certain little lady who dictates when we eat our dinner. Well, this was a big mistake. I assembled the ingredients just as I remembered in the order I remembered them putting them in the pan: bacon, garlic, white wine, lemon, cream, cheese and egg white. I mixed it all together, tasted it and it tasted good. I left it on the stove on low and went about watching a movie with Ben. Our Idiot Brother was a pretty good movie. It was kind of quirky which made it easy to watch.

Anyway, back to dinner. I went into the kitchen and peeked at my sauce. It had curdled/lumped up/turned into a scrambled mess and my shoulders just slumped. I deemed this inedible and Ben tried to re-create it. What a nice husband. He knew how much I wanted this dinner so he tackled it. The problem is that the sauce is meant to be eaten right away. Not left to simmer on the stove. Lesson learned. Ben wasn't too impressed with his dinner but I thought it was good. It is definitely on the rich side but I guess that's what I was in the mood for.

Moral of the story: I don't know what is wrong with my cooking. I need to get my groove back or I may lose my job. I think my mom hat has risen about my chef hat and they maybe need to gain a little more equality.

Any simple recipes out there I could try to gain some confidence in the kitchen back? Any kitchen/recipe blunders you would like to share?