Tasty Tuesday

Tasty Tuesday

Alrighty, folks, time for another edition of "Tasty Tuesday!" This recipe was actually made a few months back for my dad's birthday. I have not done much cooking this week as a result of Hub's work schedule so I decided to pull from the archives. It is from one of my favorite cookbooks Taste of Home: Baking Classics.

Applescotch Crisp

350 degrees for 45-50 mins.

4 C sliced peeled tart apples

1/2 C packed brown sugar

1 tbsp. plus 2/3 C all-purpose flour, divided

1/2 C water

1/4 C milk

1/2 C quick-cooking oats

1 package (3-1/2 onces) cook and serve butterscotch pudding mix

1/4 C sugar

1 tsp. ground cinnamon

1/2 tsp. salt

1/2 C butter, cubed

Ice cream, optional

1. Place the apples in an ungreased 11in. x 7in. x 2in. baking dish. In a large bowl, whisk the brown sugar, 1 tbsp. flour, water and milk. Pour over apples.

2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbles. Sprinkle over apples.

3. Bake at 350 degrees for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.

This dessert was super easy and super yummy. There really is nothing like the scent of apples and cinnamon baking to make your home feel warm and cozy.

What desserts have you been baking lately? What is your favorite go-to dessert? What fruit do you prefer in a dessert?

Feel free to link up and share your favorite dessert!